This week we are continuing to eat from the freezer. I had to purchase cheese so the coach would not revolt on me!
Dinners: Texas Taco Salad, Turkey burgers with mushroom gravy, Potato soup, Poppy seed chicken casserole, Tuna casserole, Nachos, Roasted chicken with scalloped potatoes
Lunch: Leftovers, Tuna sandwiches, chicken salad on crackers, pb&j sandwiches, english muffin sandwiches
Breakfast: Cereal, oatmeal, boiled eggs on toast, pancakes, freezer muffins
Snacks: yogurt, popcorn, chips and salsa, jello, pudding
For more menu ideas go here! Happy planning!
1/3/2010
14 years ago
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